Dr David Perlmutter

David Perlmutter is an American neurologist and author who advocates for low-carbohydrate diets. He earned his Doctor of Medicine degree from the University of Miami School of Medicine and is a fellow of the American College of Nutrition. He wrote the 2013 New York Times bestseller 'Grain Brain', which examines how gluten and grains affect neurological health. In 2022, he published 'Drop Acid', exploring the health consequences of excess uric acid.